Located in Boston’s most storied neighborhood, 97 Mount Vernon Street has long been home to thoughtful hospitality.
Originally part of a 1920s hotel, the space has welcomed generations of diners—from the French elegance of mid-century Au Beauchamp to the beloved Lala Rokh, a neighborhood fixture for over two decades. Today, under the eye of owner and antiques purveyor Kristen Jenkins, its legacy continues.
Inside, the restaurant feels equal parts residence and refuge, layered collected details that speak to a life rich with history and meaning. At the entrance, a pair of antique ceramic foxes stand guard like old friends, reimagined now as the restaurant’s unofficial mascots. The menu follows suit: grounded in the classics, with just the right amount of refinement. Staples are reimagined with clarity and care, from oysters and deviled eggs with caviar to short ribs and steak frites. At the bar, classic cocktails are crafted with precision, while our wine program showcases both timeless favorites and unexpected finds—everything served with an old-school attention to detail that never feels fussy.
1920s: Hotel restaurant
1940s: Au beauchamp
1990s - 2018: lala rokh
2021: 1928 beacon hill
1928 Beacon Hill
1928 Beacon Hill officially opened its doors on November 29, 2021, offering classic American fare in a setting rich with antique décor and historical charm. The restaurant's name honors the birth year of Jenkins' grandfather, who inspired her love for the hospitality industry.
The restaurant has become a beloved neighborhood spot, known for its upscale comfort food, curated antique interiors, and warm ambiance. Signature dishes include deviled eggs topped with caviar, braised short ribs, and a seafood tower. The space is divided into distinct areas: The Lounge, The Ship Room, The Library, and The Plaza, each offering a unique dining experience.